BE COOKED UNDER GRACE
My point is, just as the sunrise is far from the sunset, there is a vast margin between this pressure cooker and the ordinary pot. You can notice this, from the peculiarities listed earlier.
Some folks are like the conventional pot too. The conventional pot unlike the pressure pot will have the needed condiment added at a later time than at the start of the cooking, the pressure in the pot always forces the lid of the pot open ‘cos it wasn’t locked in the first place, the cooking sound of the food is being heard “once it starts boiling” other than “when the food is done”, there is opportunity to always check if the food is done anytime, the cook would have known the probable time for the food to get done though, but the cooking sound from the ordinary pot won’t stop deceiving, making sounds when not yet done.